[Lunch/Dinner] Private Soba-Making Experience with a Michelin Bib Gourmand Soba Master

Enjoy an exclusive soba-making experience with a Michelin Bib Gourmand–recognized soba master using rare buckwheat flour produced only in Myoko. This private experience offers a deep dive into traditional techniques, from kneading and rolling to cutting your own noodles, followed by a freshly prepared meal.

Experience Overview

Under the guidance of a Michelin-recognized soba master, you will:

• Learn each step of traditional soba-making (mixing, kneading, rolling, and cutting)

• Use premium buckwheat flour grown exclusively in the Myoko area

• Watch tempura prepared fresh

• Enjoy your handmade soba served with seasonal tempura for lunch or dinner

Location Options

• Standard venue at a community kitchen in Myoko Kogen

• On-site experience at your accommodation is available upon request, including private villas, rental homes, or lodges with commercial kitchens

Notes

• Group size and available dates may vary　- We recommend booking as early as possible to secure your preferred date.

• Lunch: Available on selected days only.  Dinner: Generally available on any day

• Please consult us in advance regarding dietary needs and allergies

• Transportation may be arranged upon request

• Full catering service by the chef (without hands-on experience) can be offered upon request but only at venues licensed for food service

• Private soba-making lesson with a Michelin Bib Gourmand–recognized master

• English speaking guide

• Soba & tempura meal (lunch or dinner)

• On-site experience at your accommodation (upon request)

• Drinks
• Transportation from your accommodation to the venue (can arrange with extra fee)